At Swish, we’re reimagining food delivery by combining speed, freshness, and consistency. Our platform delivers high-quality meals, snacks, and beverages in under 10 minutes, turning everyday eating into a seamless experience. We recently raised a $38M Series B to accelerate our expansion across multiple cities, invest in kitchen infrastructure, and strengthen our supply chain. We’re building a fast-growing, high-ownership company focused on redefining how India eats every day. We are looking for a Nutritionist to join our New Product Development team and support the creation of nutritionally balanced, scalable, and commercially viable food products. The role will work closely with R&D, Culinary, QA, Operations, and Marketing teams to ensure products meet nutritional standards, regulatory requirements, and evolving customer preferences. Key Responsibilities Support the NPD team in developing nutritionally balanced products and menu offeringsIntegrate nutrition requirements into new product development initiativesEnsure products meet nutrition standards while maintaining taste, scalability, cost feasibility, and operational practicalityDrive health-focused innovation and menu optimization initiativesConduct nutritional analysis for products and recipesPrepare and validate Nutrition Information (NI) panelsEnsure compliance with FSSAI labeling regulations, nutrition claim requirements, and internal nutrition standardsMaintain accurate nutrition databases and documentationParticipate in product trials, pilot runs, and commercialization activitiesSupport pre-launch and post-launch product evaluations from a nutrition perspectiveCollaborate with cross-functional teams to validate product consistency and feasibilityWork closely with R&D, Culinary, QA, Procurement, Supply Chain, Operations, and Marketing teamsProvide nutrition inputs during product launches and menu updatesConduct nutrition awareness sessions for internal teamsSupport the development and implementation of internal nutrition guidelines and best practicesAssist in audit documentation and regulatory readiness Preferred Skills & Competencies Strong understanding of Nutritional Analysis / Menu Planning / Food Labeling Regulations / Product FormulationFamiliarity with FSSAI regulations and nutrition claim validationsStrong stakeholder management and cross-functional collaboration skillsHigh attention to detail and documentation accuracyAbility to work in fast-paced product development environmentsPassion for food innovation, health-focused products, and consumer trends Qualifications Bachelor’s or Master’s Degree in Nutrition & Dietetics / Food Science & Nutrition / Applied NutritionCertification in Food Safety and/or FSSAI Labeling Regulations preferred5–6 years of relevant experience in Nutrition / Food Industry / QSR / FMCG / Central Kitchen / R&D / Product Development environmentsPrior exposure to Product Development & Commercialization / Nutritional Validation / Menu Engineering / Multi-location Food Operations preferred